New Hampshire Wine-man

Monday, April 22, 2024

Nicolas Potel Grand Vin De Bourgogne 2020 Pouilly-Fuisse

Nicolas Potel Grand Vin De Bourgogne 2020 Pouilly-Fuisse, $26.39-$36.99, 91 points, was a medium amber color (not what I would expect in a young Chardonnay) with a gray penumbra.
The dominate minerality on the nose was nuanced with hints of cantaloupe, lemon zest, and white chocolate.
This Pouilly-Fuisse was light, crisp, tart, and refreshing with citrus, minerality, and a whisper of oak on the palate.
Finished mouth-puckering, a bit of sour pomelo, a hint of ginger, and a well-balanced 13% alcohol.
Paired perfectly with my turkey club sandwich.

INDEX of REVIEWED WINES

Saturday, April 20, 2024

Charles Krug Carneros-Napa Valley 2021 Chardonnay

Charles Krug Carneros-Napa Valley 2021 Chardonnay, $17.59-$23.99, 88 points, was a medium brass color with a clear penumbra.
The floral aroma was nuanced with slightly sour orange peel and lime juice notes.
Not quite a medium-bodied white wine, dry with good acidity and flavors that mirrored the aromas.
Finished long with a sense of minerality, taste of ginger, and a big 14.3% alcohol.
Paired fine with my spinach pie.

INDEX of REVIEWED WINES

Thursday, April 18, 2024

Pradorey Adaro Ribera del Duero 2020 Tempranillo Red Wine

Pradorey Adaro Ribera del Duero 2020 Tempranillo Red Wine, $15.99-$32.99, 93 points, poured a rich and stunning ruby red with a blood red penumbra, bleeding meniscus, and dense stained legs.
The lovely aromas of cinnamon, cedar, and spiced cherry fruit were a bit smoky and herbal.
This Tempranillo was unusual for me, with a dry full body, firm grainy tannins, bright acidity, and rich herbal/spicy flavors nuanced with black cherry, it was more like a Left-Bank Cabernet Sauvignon.
Finished long on the trailing palate, a bit tart, showed hints of tobacco, iron, and cayenne pepper. Alcohol was 14.5% abv.
Paired perfectly with my spice-rubbed rib eye.
If you see this wine at this kind of price, you want a red wine for Mediterranean cuisine, and like a bit more tannin than Merlot or Malbec, GRAB it!

INDEX of REVIEWED WINES

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Tuesday, April 16, 2024

Domaine La Vauvise, Les Trois Terroirs, 2022 Sancerre

Domaine La Vauvise, Les Trois Terroirs, 2022 Sancerre, $18.99, 90 points, was a very light-yellow gold color with a gray penumbra.
Aromas were bright lemon zest, fresh-cut hay, and a hint of passion fruit.
This Sancerre was dry, light-bodied, showed good acidity, and delivered the aromas to the palate with good mineral and ginger notes.
Finished long on tart citrus, a hint of fennel, and a well-balanced 13% alcohol.
Paired fine with my oysters on a half shell and lemon spritz.

INDEX of REVIEWED WINES

Sunday, April 14, 2024

Vega Sindoa 2018 Cabernet Sauvignon (Spain)

Vega Sindoa 2018 Cabernet Sauvignon (Spain), $7.99-$17.99, 89 points, poured a deep pomegranate red with a broad clear wine ring and a necklace of stained legs.
Aromas were smoky and floral with hints of pine resin, chocolate, red raspberry, and cinnamon: quite deep and lovely.
Vega Sindoa was not full-bodied like a Napa Cab, but rich for an inexpensive Cabernet Sauvignon. Showed good acidity, a firm plank of tannin, flavors of savory, anise, red raspberry, blackberry cordial, and a hint of chocolate.
Finished long on iron and plum notes, licorice, and red pepper with a well-balanced 14% alcohol.
Paired perfectly with my roast beef sub.
This a high QPR red wine, not a soft Merlot or Malbec, but not a tight Bordeaux either.

INDEX of REVIEWED WINES

Friday, April 12, 2024

Caparzo Brunello DI Montalcino, "Why it's a Go To Winery"

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Thursday, April 11, 2024

Sotavento Rueda 2022 Sauvignon Blanc (Spain)

Sotavento Rueda 2022 Sauvignon Blanc (Spain), $9.59-$24.99, 90 points, was a light brass color and turning shades of gray midway towards the glass rim.
Aromas of fresh-cut hay, lemon oil, and a lovely floral note were pleasant.
This Spanish Sauvignon Blanc was light-bodied, showed good acidity, and delivered flavors consistent with the aromas plus hints of lime juice and ginger.
Finished long on the ginger notes, tart, and with a well-balanced 13% alcohol.
Paired perfectly with our Asian cuisine.
This just might be the first SB from Sain that I've found.

INDEX of REVIEWED WINES